Menu Plan Monday
Even though it's just George and I at supper I need to cook for six -- until lately that is. Since George is not working like he's accustomed to, he is eating a lot less because he just isn't hungry. He's eating about 1/2 to 1/3rd's of what he used to eat and that takes some getting used to. The last few weeks we've had a lot of leftover food. Enough so that I only spent $23 of our weekly $50 grocery budget and even includes some ground beef to stick in the freezer for future meals!
Saturday: Steak Fajitas (this was about 1/2 a pound of left over steak that would normally not be enough to bother with, except to save to put with other beef leftovers to make a stew. We got a whole meal out of it this time!)
Sunday: Out to Big Boy for brunch (This was a first; I didn't serve anything for a late supper like I normally would)
Monday: Meatloaf, Carrots, Beets
Tuesday: Sloppy Joes, 3 Bean Salad
Wednesday: Layered Spaghetti, Salad, Garlic Toast (I'm going to make 1/2 a batch of this)
Thursday: Tuna Melts and Veggies with Dip
Friday: Homemade Pizza Night

















