Menu Plan Monday

This week's meal plan is a pretty easy one seeing how I'm buried under tax returns at the moment.

Saturday: BBQ Ribs, Potato Salad, Rolls

Sunday: Out to Dinner (I had fish and George had the brunch buffet)

Monday: Leftover BBQ Ribs and Potato Salad, Cornbread

Tuesday: Deluxe Turkey Sandwiches on Homemade Bread, 3 bean salad

Wednesday: Grilled Cheese (with the good bread!) and tomato soup

Thursday: Eggs, Bacon and Toast

Friday: Hawaiian Pizza

This week's food plan:

Last week I made a pan of dill cottage cheese casserole bread and it was so good I wanted to eat all of it! It made the most delicious grilled ham and cheeses sandwiches you can imagine. So, the plan this week is to try and make this bread in regular loaf pans instead of the big round casserole dish to get nice sized slices for sandwiches.

Most of the time spent in making homemade bread is the rising time; I usually do something else while the bread is rising. Since tonight's supper is just a quick reheating of leftovers so I'll make the bread tonight.

At the grocery store this week: 

No really good deals to be had. Our normal grocery budget is $50, but I spent $74 this week. I do that from time to time when I stock up on meat, but this time there was no stocking up going on what-so-ever. I did buy quite a bit of produce, butter and a few baking products we were running low on.