Menu Plan Monday: The Egg Edition Part 2
This week is Egg Edition Part 2. One night we will be having a breakfast casserole for supper, my husband likes to refer to dishes like this as egg pie. I decided to follow Mama Hen's very wise advice of making up several batches of cookie dough for the freezer. I love to make frosted cut out cookies for almost any holiday, so it will be nice to have all that cookie dough made up -- and luckily the dough recipe contains 3 egg yolks so those eggs will get used up yet!
For this week's dessert, I will be making one of my husband's favorites, pineapple upside down cake -- it's a 3 egg cake. How do you think this would freeze with the pineapple?
Monday: Chicken Fajitas with all the fixin's
Tuesday: Breakfast Casserole, Broccoli Salad
Wednesday: Tuna Noodle Casserole, Broccoli Salad
Thursday: Lemon and Dill Tilapia, Au gratin Potatoes, Mixed Vegetables
Friday: Cheeseburger Pizza (ground beef, green peppers, mushrooms, onions and cheddar cheese)










Hope the cookie dough turns out well!
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