Menu Plan Monday

Now that you've got some idea of what we purchase for $50 a week; here's what we are eating this week:

Monday:

Breakfast: Protein Shake, Cottage Cheese

Lunch: Oriental Chicken Salad from Boston Market, yuck and double yuck, save your $

Supper: Ham Sandwiches for George, Tuna Salad for me, Chili from the freezer

Tuesday:

Breakfast: Steel Cut Oats with brown sugar and Peanut Butter

Lunch: Tuna Salad on day old Croissants marked down, apple
Supper: Chicken Pot Pie, Mashed Potatoes, Beets & Garden Salad

Wednesday:

Breakfast: Greek Yogurt & Banana
Lunch: Chicken Pot Pie (mmmm Love this!)
Supper: Meatloaf from the freezer, Baked Potato, Brussel Sprouts, Carrots

Thursday:

Breakfast: Cottage Cheese & Fibre One Cereal, nectarine
Lunch: Another Chicken Pot Pie, Apple
Supper: Oven baked Pork Chops, roasted root veggies (rutabaga, turnips and parsnips) and a garden salad

Friday

Breakfast: Scrambled egg with melted cheese
Lunch: Pork Chop and veggies
Supper: Pizza

Snacks for this week will be skim milk, low fat cheese, cashews, apple, nectarines and raw veggies with dip.

This post is linked to MPM.